Sweet and savory glazed corned beef recipe

This glazed corned beef recipe combines the flavors of sweet and savory for a mouthwatering dish that is sure to impress your family and friends. The tender corned beef is cooked to perfection and then glazed with a sticky, flavorful sauce that will have everyone coming back for seconds. Serve it with mashed potatoes and roasted vegetables for a complete and satisfying meal.

Ingredients

• 3-4 pounds corned beef brisket
• 1 cup brown sugar
• 1/4 cup whole grain mustard
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Directions

1. Preheat your oven to 300°F.
2. Place the corned beef brisket in a large roasting pan and cover with water. Roast in the oven for 2-3 hours, or until the meat is tender.
3. In a small saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, cloves, allspice, cinnamon, ginger, salt, and pepper. Bring to a simmer over medium heat, stirring constantly.
4. Remove the corned beef from the oven and increase the temperature to 400°F.
5. Brush the glaze over the corned beef and return to the oven. Roast for an additional 15-20 minutes, or until the glaze is sticky and caramelized.
6. Remove from the oven and let the meat rest for 10 minutes before slicing. Serve hot with your favorite sides.
7. Enjoy your delicious glazed corned beef!

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