Traditional Jewish Mandelbrot Recipe

Mandelbrot, also known as mandel bread, is a traditional Jewish dessert that is similar to biscotti. These almond-based cookies are crispy on the outside and slightly chewy on the inside. They are perfect for dipping in coffee or enjoying as a snack on their own.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped almonds
• 1/2 cup golden raisins

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.
4. Fold in the chopped almonds and golden raisins until evenly distributed.
5. Divide the dough in half and shape each half into a log on the prepared baking sheet.
6. Bake the logs for 25-30 minutes, or until they are lightly golden and firm to the touch.
7. Remove the logs from the oven and let them cool for 10 minutes.
8. Using a sharp knife, slice the logs into 1-inch thick pieces.
9. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until they are crispy.
10. Let the mandelbrot cool completely before serving. Enjoy!

Interesting Facts