Delicious and Healthy Cinnamon Roasted Pumpkin Seeds Recipe

Enjoy a crunchy and flavorful snack with this simple recipe for cinnamon roasted pumpkin seeds. The combination of sweet cinnamon and savory salt enhances the natural nuttiness of the pumpkin seeds, making them a perfect treat for any time of day.

Ingredients

• 2 cups raw pumpkin seeds
• 1 tablespoon olive oil
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 300°F.
2. Rinse the pumpkin seeds and pat them dry.
3. In a bowl, toss the pumpkin seeds with olive oil, sugar, cinnamon, and salt until evenly coated.
4. Spread the seeds in a single layer on a baking sheet.
5. Bake for 30-40 minutes, stirring occasionally, until the seeds are golden brown.
6. Let cool before serving.

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