Baked Healthy Zucchini Chips with Parmesan Cheese

These baked zucchini chips are a healthier alternative to traditional potato chips. They are crispy, flavorful, and perfect for snacking. The combination of zucchini and parmesan cheese creates a delicious and satisfying snack that you can enjoy guilt-free.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a bowl, combine the parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Place the zucchini slices on the prepared baking sheet in a single layer.
4. Spray the zucchini slices with olive oil and sprinkle the cheese mixture on top.
5. Bake in the preheated oven for 15-20 minutes or until the zucchini chips are crispy and golden brown.
6. Remove from the oven and let them cool before serving.

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