Delicious Chickpea Maltagliati e Fagioli Recipe

Indulge in the hearty and comforting flavors of chickpeas, homemade maltagliati pasta, and beans in this delicious Italian-inspired dish. Perfect for a cozy night in or a family gathering, this dish will surely satisfy your cravings for a warm and filling meal.

Ingredients

• 1 cup chickpeas
• 1 cup dried beans
• 2 cups flour
• 2 eggs
• 1 tbsp olive oil
• 2 cloves garlic
• 1 onion
• 1 carrot
• 1 celery stalk
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Soak chickpeas and beans overnight in separate bowls.
2. In a food processor, combine flour, eggs, and a pinch of salt. Pulse until the dough comes together. Roll out the dough and cut into small irregular shapes.
3. Boil chickpeas and beans in separate pots until tender.
4. In a large pot, heat olive oil and sauté garlic, onion, carrot, and celery until softened.
5. Add vegetable broth, chickpeas, and beans to the pot. Season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Add pasta to the pot and cook until al dente.
8. Serve hot and garnish with fresh parsley.

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