Delicious Worcestershire Ribs Recipe

These succulent ribs are marinated in a flavorful Worcestershire sauce mixture and slow-cooked to perfection. The result is tender, juicy ribs with a rich and savory flavor that will have your family and friends coming back for seconds.

Ingredients

• 4 pounds pork baby back ribs
• 1 cup Worcestershire sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a bowl, combine Worcestershire sauce, brown sugar, apple cider vinegar, Dijon mustard, garlic, salt, and pepper to make the marinade.
2. Place the ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium heat. Remove the ribs from the marinade and discard the excess liquid.
4. Grill the ribs for about 30-40 minutes, turning occasionally and basting with the marinade until cooked through and nicely charred.
5. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving. Enjoy!

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