Indulge in this delectable cream cheese danish coffee cake for a sweet breakfast treat!

This cream cheese danish coffee cake combines the creaminess of cream cheese with the flakiness of a traditional Danish pastry. The buttery crust and sweet cream cheese filling create a delicious combination that is perfect for a special breakfast or brunch. Enjoy a slice with your morning coffee or tea for a truly indulgent treat!

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 cans crescent rolls
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 tsp cinnamon

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, beat together cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
3. Unroll one can of crescent rolls and press into the bottom of the prepared baking dish.
4. Spread the cream cheese mixture over the crescent roll layer.
5. Unroll the second can of crescent rolls and place on top of the cream cheese layer.
6. In a small bowl, mix together melted butter, 1/2 cup sugar, and cinnamon. Pour over the top layer of crescent rolls.
7. Bake in preheated oven for 30-35 minutes, or until golden brown and bubbly.
8. Let cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts