A Hearty and Delicious Vegetable Stew

Redskin Hodge Podge is a comforting vegetable stew made with a mix of fresh, colorful vegetables and savory herbs. This dish is perfect for a cozy night in or a wholesome family meal.

Ingredients

• 4 red potatoes, diced
• 2 carrots, sliced
• 2 cups green beans, trimmed and cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Add the diced potatoes, carrots, and green beans to the pot.
4. Pour in the vegetable broth and bring to a simmer.
5. Stir in the thyme, rosemary, salt, and pepper.
6. Cover the pot and let the stew simmer for 25-30 minutes, or until the vegetables are tender.
7. Serve hot and enjoy!

Interesting Facts