Learn how to make a simple buttermilk substitute using just two ingredients - milk and vinegar or lemon juice. This tangy and creamy substitute works great in recipes like pancakes, biscuits, and dressings.
Ingredients
- 1 cup milk
- 1 tablespoon white vinegar or lemon juice
Directions
- In a measuring cup, pour in the milk.
- Add white vinegar or lemon juice to the milk.
- Stir gently to combine and let sit for 5 minutes. The milk will curdle slightly.
- Your homemade buttermilk substitute is ready to use in your favorite recipes!
Interesting Facts
Traditional buttermilk was the liquid left behind after churning butter from cream.
Buttermilk substitutes can be made with different acids like vinegar, lemon juice, or cream of tartar.