Indulgent Chocolate Buttercream Frosting Recipe

This decadent chocolate buttercream frosting is perfect for topping cakes, cupcakes, and even cookies. Its rich chocolate flavor and creamy texture make it the perfect finishing touch to any dessert. Whip up a batch and watch it disappear!

Ingredients

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream

Directions

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, beating until well combined.
3. Add the vanilla extract and heavy cream, and beat until fluffy and smooth.
4. If the frosting is too thick, add more cream, 1 tablespoon at a time, until desired consistency is reached.
5. Use the frosting to frost your favorite desserts and enjoy!

Interesting Facts