Enjoy the perfect combination of spicy and tangy flavors with these grilled prawns marinated in a zesty lime sauce. This recipe is sure to be a hit at your next BBQ or dinner party.
Ingredients
- 1 pound large prawns, peeled and deveined
 
- 1/4 cup olive oil
 
- 2 cloves garlic, minced
 
- 1 teaspoon paprika
 
- 1 teaspoon cayenne pepper
 
- 1/4 cup fresh lime juice
 
- Salt and pepper to taste
 
- Lime wedges, for serving
 
- Chopped cilantro, for garnish
 
Directions
- In a bowl, combine olive oil, garlic, paprika, cayenne pepper, lime juice, salt, and pepper to make the marinade.
 
- Add prawns to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes.
 
- Preheat grill to medium-high heat. Thread prawns onto skewers.
 
- Grill prawns for 2-3 minutes per side, or until they are opaque and have grill marks.
 
- Remove prawns from skewers and place on a serving platter. Garnish with lime wedges and chopped cilantro.
 
- Serve hot and enjoy!
 
Interesting Facts
Prawns are a good source of lean protein and contain essential nutrients like zinc and selenium.
Lime juice not only adds flavor but also helps tenderize the prawns during marination.
Grilling prawns adds a delicious smoky flavor that complements the spicy marinade.