Classic American Chili Recipe

This classic American chili recipe is hearty, flavorful, and perfect for a chilly evening. Made with ground beef, beans, tomatoes, and a blend of spices, this dish is a comforting staple in American cuisine.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Directions

1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the diced onion and garlic, and cook until the onion is softened.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
5. Serve hot with your choice of toppings like shredded cheese, sour cream, and green onions.

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