Jennifer's Corn Salad is a perfect summer side dish that is both delicious and refreshing. Made with sweet corn, colorful bell peppers, juicy tomatoes, creamy avocado, and a tangy dressing, this salad is sure to be a hit at any potluck or BBQ.
Ingredients
- 3 cups fresh corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- Salt and pepper to taste
Directions
- In a large bowl, combine the corn, bell peppers, tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
- Pour the dressing over the corn salad and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
- Enjoy your delicious Jennifer's Corn Salad!
Interesting Facts
This salad can be easily customized by adding ingredients like black beans, jalapenos, or feta cheese.
Corn is a good source of fiber and essential nutrients like vitamin C and B vitamins.
Avocado adds a creamy texture and healthy fats to this salad.