Gluten-Free Whole Grain Bread Recipe for Bread Machine

This recipe for gluten-free whole grain bread is perfect for those looking for a healthier alternative to traditional bread. Made with a blend of whole grain flours and seeds, this bread is packed with nutrients and fiber. The bread machine makes it easy to whip up a loaf in no time!

Ingredients

• 1 cup brown rice flour
• 1 cup sorghum flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 2 tsp xanthan gum
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp honey
• 1 cup warm water
• 3 eggs
• 1/4 cup olive oil

Directions

1. In a small bowl, combine the warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the brown rice flour, sorghum flour, tapioca flour, potato starch, flaxseeds, sunflower seeds, xanthan gum, and salt.
3. Add the yeast mixture, eggs, and olive oil to the dry ingredients. Mix until well combined.
4. Transfer the dough to a greased bread machine pan and smooth the top.
5. Set the bread machine to the gluten-free setting and start the cycle.
6. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing and serving.

Interesting Facts