Delicious Goat Cheese Stuffed Salmon Recipe

This goat cheese stuffed salmon recipe is a flavorful and elegant dish that will surely impress your guests. The creamy goat cheese complements the richness of the salmon perfectly, creating a harmonious blend of flavors. It is perfect for a special occasion or a fancy dinner at home.

Ingredients

• 4 salmon fillets
• 1 cup goat cheese
• 1/4 cup chopped fresh dill
• 2 cloves of garlic, minced
• 1 lemon, zest and juice
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F.
2. In a bowl, mix together the goat cheese, dill, garlic, lemon zest, salt, and pepper.
3. Slice a pocket into each salmon fillet, being careful not to cut through the other side.
4. Stuff each salmon fillet with the goat cheese mixture.
5. Drizzle olive oil over the stuffed salmon fillets and season with salt and pepper.
6. Place the salmon fillets on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the cheese is melted and bubbly.
8. Serve the goat cheese stuffed salmon hot, garnished with lemon slices and fresh dill.
9. Enjoy your flavorful and elegant goat cheese stuffed salmon dish!

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