Delicious and Nutritious 100% Whole Wheat Peanut Butter and Jelly Bread Recipe

Indulge in the perfect combination of whole wheat, creamy peanut butter, and sweet jelly with this homemade bread recipe. Enjoy a healthier twist on a classic favorite, perfect for breakfast or as a snack for the whole family.

Ingredients

• 3 cups whole wheat flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup creamy peanut butter
• 1/4 cup jelly (flavor of choice)
• 1 tsp salt
• 1 tbsp olive oil

Directions

1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
2. Add honey, peanut butter, salt, and 2 cups of whole wheat flour to the yeast mixture. Mix well.
3. Gradually add the remaining flour, kneading until a smooth dough forms. Let it rise for an hour in a warm place.
4. Punch down the dough and shape it into a loaf. Let it rise for another 30 minutes.
5. Preheat the oven to 350°F (175°C). Brush the loaf with olive oil and bake for 30-35 minutes until golden brown.
6. Once cooled, slice the bread and spread peanut butter on one side and jelly on the other. Enjoy!

Interesting Facts