Delicious and Guilt-Free Sugar-Free Cake Recipe

5 stars
4.77 (13)

This sugar-free cake recipe is perfect for those looking to satisfy their sweet tooth without the added sugar. Made with wholesome ingredients and natural sweeteners, this cake is a guilt-free treat that everyone will love. The best part? It's easy to make and tastes absolutely delicious!

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 4 eggs
  • 1/2 cup almond milk
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract

Directions

  1. Preheat the oven to 350°F and grease a cake pan with coconut oil.
  2. In a large bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the applesauce, melted coconut oil, eggs, almond milk, maple syrup or honey, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared cake pan and smooth out the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before serving. Enjoy!

Interesting Facts

  • Almond flour and coconut flour are great gluten-free alternatives to traditional flour.
  • Applesauce is a natural sweetener that adds moisture to the cake without the need for extra sugar.
  • This sugar-free cake is perfect for those with dietary restrictions or watching their sugar intake.