This sugar-free cake recipe is perfect for those looking to satisfy their sweet tooth without the added sugar. Made with wholesome ingredients and natural sweeteners, this cake is a guilt-free treat that everyone will love. The best part? It's easy to make and tastes absolutely delicious!
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 4 eggs
- 1/2 cup almond milk
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a cake pan with coconut oil.
- In a large bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the applesauce, melted coconut oil, eggs, almond milk, maple syrup or honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Interesting Facts
Almond flour and coconut flour are great gluten-free alternatives to traditional flour.
Applesauce is a natural sweetener that adds moisture to the cake without the need for extra sugar.
This sugar-free cake is perfect for those with dietary restrictions or watching their sugar intake.