Delicious and Spicy Oatmeal Raisin Cookies Recipe

These spicy oatmeal raisin cookies are a unique twist on the classic cookie, with a hint of warmth from spicy cinnamon and nutmeg. The chewy texture from the oats and plump raisins make each bite satisfying. Perfect for anyone who loves a little kick in their dessert!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)
• 1/4 tsp cayenne pepper (for a spicy kick)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the oats, raisins, and walnuts (if using) until evenly distributed throughout the cookie dough.
6. If desired, sprinkle cayenne pepper into the dough for a spicy twist.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these spicy oatmeal raisin cookies with a glass of milk or a cup of coffee for a tasty treat!

Interesting Facts