Irish Whiskey Cream Recipe

Indulge in the rich and creamy flavors of Irish Whiskey Cream with this homemade recipe. Perfect for serving over ice cream, in coffee, or simply sipping on its own, this decadent treat is sure to impress your taste buds.

Ingredients

• 1 cup heavy cream
• 1 can sweetened condensed milk
• 1/2 cup Irish whiskey
• 2 tablespoons chocolate syrup
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Directions

1. In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
2. Stir in the Irish whiskey, chocolate syrup, instant coffee granules, vanilla extract, and almond extract until smooth.
3. Pour the mixture into a clean, airtight container and refrigerate for at least 2 hours to allow the flavors to meld together.
4. Serve chilled over ice cream, in coffee, or enjoy a small glass on its own.

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