Homemade Beer Bread Recipe

This homemade beer bread recipe is perfect for beginners and experienced bakers alike. With just a few simple ingredients, you can create a loaf of bread that is crusty on the outside and soft on the inside, with a hint of beer flavor. It's great for sandwiches, toast, or just on its own with a pat of butter.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 12 ounces beer (such as a lager or ale)
• 1/4 cup melted butter

Directions

1. Preheat the oven to 375°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Slowly pour in the beer and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Pour the melted butter over the top of the batter.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

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