Fresh and Vibrant Field Salad with Balsamic Vinaigrette

This field salad with balsamic vinaigrette is a refreshing and light dish that is perfect for a summer day. The crisp greens, sweet cherry tomatoes, and tangy vinaigrette come together to create a harmonious flavor profile that will impress your taste buds. It's simple to make and a great way to enjoy the bounty of fresh produce.

Ingredients

• 6 cups mixed field greens
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Directions

1. In a large bowl, combine the mixed field greens, cherry tomatoes, and red onion.
2. Drizzle the balsamic vinaigrette over the salad and toss to combine.
3. Sprinkle the crumbled feta cheese over the top of the salad.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Interesting Facts