This Lemon Poppy Seed Amish Friendship Bread is a delightful twist on the classic recipe, adding a burst of citrusy flavor and nutty poppy seeds. It's perfect for sharing with friends and family, and makes a great gift for any occasion.
Ingredients
- 1 cup Amish Friendship Bread Starter
- 1 cup sugar
- 1/2 cup oil
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- Zest of 1 lemon
- Juice of 1 lemon
Directions
- Preheat oven to 325°F and grease a loaf pan.
- In a large bowl, combine starter, sugar, oil, eggs, milk, and vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in poppy seeds, lemon zest, and lemon juice.
- Pour batter into prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Amish Friendship Bread is a popular starter-based bread recipe that is passed between friends and family.
Poppy seeds not only add a crunchy texture to this bread, but also provide a good source of nutrients like fiber, calcium, and iron.
Lemons are a great source of vitamin C and antioxidants, adding a refreshing twist to this classic recipe.