Homemade Houska Bread Recipe

Enjoy the rich and sweet flavors of traditional Czech Houska bread with this simple homemade recipe. This soft and fluffy bread is perfect for breakfast or as a snack, and is sure to become a family favorite.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 2 eggs
• 1/2 tsp salt
• 1/2 cup raisins
• 1/2 cup chopped almonds
• 1/2 cup candied fruit
• 1 packet active dry yeast
• 1/4 cup warm water

Directions

1. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add yeast mixture, warm milk, melted butter, and eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour.
4. Punch down dough and knead in raisins, almonds, and candied fruit. Shape dough into a loaf and place in a greased loaf pan. Cover and let rise for another 30 minutes.
5. Preheat oven to 350°F (175°C). Bake bread for 30-40 minutes until golden brown and sounds hollow when tapped on the bottom.
6. Let cool before slicing and serving. Enjoy your delicious homemade Houska bread!

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