Homemade BBQ Sauce Recipe with a Tangy Twist

This homemade BBQ sauce recipe is a perfect combination of sweet, tangy, and smoky flavors. It is easy to make and pairs perfectly with grilled meats, burgers, and even as a dipping sauce. Impress your family and friends with this finger-licking good BBQ sauce!

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Directions

1. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens.
4. Taste and adjust seasoning if needed.
5. Remove from heat and let the sauce cool before using.
6. Store in an airtight container in the refrigerator for up to a week.

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