Classic Homemade Pasta Dough Recipe

Learn how to make homemade pasta dough just like Mom used to! This recipe is simple, requiring only a few ingredients, but the end result is incredibly delicious. The dough can be used to make various shapes of pasta, such as spaghetti, fettuccine, or ravioli.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• Pinch of salt
• 2 tsp olive oil
• Water, as needed

Directions

1. On a clean surface, mound the flour and create a well in the center.
2. Crack the eggs into the well and add the salt and olive oil.
3. Using a fork, gradually mix the wet ingredients into the flour until a dough begins to form.
4. If the dough seems too dry, add water, a little at a time, until the dough comes together.
5. Knead the dough for about 10 minutes until it is smooth and elastic.
6. Wrap the dough in plastic wrap and let it rest for 30 minutes.
7. After resting, roll out the dough using a pasta machine or a rolling pin until desired thickness.
8. Cut the dough into desired shapes and cook in boiling water for 2-3 minutes or until al dente.
9. Serve with your favorite pasta sauce or toppings.

Interesting Facts