Delicious and Easy Homemade Chocolate Chip Bread Recipe

This Chocolate Chip Bread II recipe is a perfect treat for chocolate lovers. The combination of rich chocolate chips and soft bread creates a mouthwatering dessert or snack. It's easy to make and will impress your family and friends with its delicious taste.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Interesting Facts