Delicious braised collard greens with crispy bacon

This recipe combines the traditional Southern flavors of collard greens with the smoky richness of bacon. The greens are slow-cooked until tender in a flavorful broth, making them the perfect side dish for any meal. The crispy bacon adds a crunchy texture and extra burst of flavor that will have your taste buds dancing.

Ingredients

• 1 bunch of collard greens, washed and chopped
• 6 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the diced onion and minced garlic to the pot and sauté until softened.
3. Add the chopped collard greens to the pot and stir to combine with the onions and garlic.
4. Pour in the chicken broth and apple cider vinegar. Season with salt and pepper to taste.
5. Cover the pot and let the greens simmer for 30-35 minutes, or until tender.
6. Stir in the crispy bacon before serving. Enjoy hot as a side dish or over rice for a complete meal.

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