Grilled Brazilian Style Beef Ribs with Chimichurri Sauce

Impress your friends and family with these flavorful Brazilian style beef ribs. Marinated in a blend of spices and grilled to perfection, these ribs are tender and juicy. Serve them with a homemade chimichurri sauce for a burst of tangy freshness. This recipe is perfect for BBQs, parties, or any special occasion. Get ready to indulge in a mouthwatering South American culinary experience!

Ingredients

• 2 racks of beef ribs
• For the marinade:
• 1 cup soy sauce
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• For the chimichurri sauce:
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 1 shallot, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• Salt to taste

Directions

1. In a mixing bowl, combine all the marinade ingredients and whisk until well blended.
2. Place the beef ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the ribs from the marinade, allowing any excess marinade to drip off.
5. Grill the ribs for about 15-20 minutes per side, or until they reach the desired level of doneness.
6. While the ribs are grilling, prepare the chimichurri sauce by combining all the ingredients in a bowl and stirring well.
7. Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving.
8. Serve the beef ribs with a generous drizzle of chimichurri sauce on top.
9. Enjoy these delicious Brazilian style beef ribs with your favorite side dishes!

Interesting Facts