These Crunchy Date Rounds are a delightful treat that combines the sweetness of dates with the crunchiness of nuts. They are easy to make and perfect for a snack or dessert. The dates are filled with a mixture of nuts, coconut, and spices, then coated in a layer of crispy breadcrumbs. Each bite is a burst of flavor and texture. Enjoy these delicious treats with a cup of tea or coffee.
Ingredients
- 1 cup pitted dates
- 1/2 cup mixed nuts (such as almonds, walnuts, and pistachios), finely chopped
- 1/4 cup shredded coconut
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup bread crumbs
- 1/4 cup melted butter
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the chopped nuts, shredded coconut, ground cinnamon, and ground nutmeg. Mix well.
- Take one pitted date and make a lengthwise slit in the center, creating a pocket.
- Fill the pocket with about a teaspoon of the nut mixture. Repeat with the remaining dates.
- In another small bowl, combine the bread crumbs and melted butter. Mix well to form a crumbly mixture.
- Roll each filled date in the bread crumb mixture, making sure they are evenly coated.
- Place the coated dates on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown.
- Remove from the oven and let them cool completely before serving. Enjoy!
