Start your day off right with this protein-packed and flavorful peanut butter and maple oatmeal recipe. Made with wholesome oats, creamy peanut butter, and sweet maple syrup, this breakfast dish is both filling and indulgent. It's perfect for those who love the classic combination of peanut butter and maple. With just a few simple ingredients and minimal preparation time, you can enjoy a hearty and satisfying breakfast that will keep you energized throughout the morning.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1/4 teaspoon salt
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup
- 1/4 cup chopped nuts (optional)
Directions
- In a medium saucepan, bring the water and salt to a boil.
- Stir in the oats and reduce the heat to low. Simmer uncovered for about 5 minutes, stirring occasionally.
- Remove from heat and stir in the peanut butter and maple syrup until well combined.
- Transfer the oatmeal to serving bowls and sprinkle with chopped nuts, if desired.
- Serve hot and enjoy!