Juicy and Flavorful Roast Pork Sandwiches - A Taste of Philadelphia

Experience the essence of Philadelphia with these mouthwatering sandwiches. Tender and succulent roast pork is layered on a crusty Italian roll, topped with sharp provolone cheese and sautéed spinach. The flavors will transport you to the city of Brotherly Love. Whether you're a local or just a visitor, these sandwiches are a must-try delicacy.

Ingredients

• 4 pounds boneless pork shoulder, trimmed
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 teaspoons fennel seeds
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 cup olive oil
• 4 cups chicken broth
• 4 large Italian rolls
• 8 slices sharp provolone cheese
• 4 cups fresh spinach, sautéed

Directions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, fennel seeds, salt, pepper, and olive oil to make a paste.
3. Rub the paste all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a roasting pan and pour the chicken broth around it.
5. Cover the pan with foil and roast in the preheated oven for 3-4 hours, or until the pork is fork-tender and easily pulls apart.
6. Remove the pork from the oven and let it rest for 15 minutes.
7. While the pork is resting, sauté the fresh spinach in a skillet with a drizzle of olive oil until wilted. Set aside.
8. Slice the Italian rolls in half lengthwise, leaving one side attached.
9. Place the slices of provolone cheese on one side of the roll. Place the sautéed spinach on the other side.
10. Using a fork or tongs, shred the roast pork and divide it evenly among the rolls.
11. Close the rolls and wrap them individually in foil.
12. Place the wrapped sandwiches in a 350°F (175°C) oven for 10 minutes to warm through and allow the cheese to melt.
13. Remove the sandwiches from the oven, unwrap them, and serve hot.
14. Enjoy the delicious Philadelphia style roast pork sandwiches!

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