Delicious and Moist Molasses Crumb Cake Recipe

Indulge in the rich flavors of molasses, cinnamon, and ginger with this moist and delectable Molasses Crumb Cake. This old-fashioned recipe is incredibly easy to make and is perfect for breakfast, snacks, or dessert. The combination of the tender cake and the crunchy crumb topping creates a delightful texture. Serve it warm with a cup of coffee or tea for a truly comforting treat. Get ready to enjoy a slice of heavenly, homemade goodness!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup molasses
• 1/2 cup hot water
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a large mixing bowl, combine the 2 cups of flour, granulated sugar, softened butter, baking soda, cinnamon, ginger, and salt. Mix until crumbly.
3. In another bowl, whisk together the molasses, hot water, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir well until combined.
5. Pour the batter into the prepared baking pan and spread evenly.
6. In a separate bowl, mix together the melted butter, 1/2 cup flour, brown sugar, and cinnamon until crumbly.
7. Sprinkle the crumb mixture evenly over the cake batter.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Carefully transfer the cake to a wire rack to cool completely before serving.

Interesting Facts