Indulge in the rich flavors of molasses, cinnamon, and ginger with this moist and delectable Molasses Crumb Cake. This old-fashioned recipe is incredibly easy to make and is perfect for breakfast, snacks, or dessert. The combination of the tender cake and the crunchy crumb topping creates a delightful texture. Serve it warm with a cup of coffee or tea for a truly comforting treat. Get ready to enjoy a slice of heavenly, homemade goodness!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup molasses
- 1/2 cup hot water
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a large mixing bowl, combine the 2 cups of flour, granulated sugar, softened butter, baking soda, cinnamon, ginger, and salt. Mix until crumbly.
- In another bowl, whisk together the molasses, hot water, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir well until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a separate bowl, mix together the melted butter, 1/2 cup flour, brown sugar, and cinnamon until crumbly.
- Sprinkle the crumb mixture evenly over the cake batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely before serving.
