Indulge in the heavenly flavors of this classic American dessert. Made with light and airy angel food cake, creamy vanilla pudding, and fresh fruits, this angel pudding is the perfect sweet treat for any occasion. With just a few simple ingredients and easy-to-follow directions, you'll have a dessert that will impress your family and friends. The combination of textures and flavors in this recipe will leave you craving for more.
Ingredients
- 1 store-bought angel food cake
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Fresh fruits for garnish (such as strawberries, blueberries, and kiwi)
Directions
- Slice the angel food cake into 1-inch cubes and set aside.
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
- In a separate bowl, whisk the egg yolks until smooth.
- Slowly pour the egg yolks into the saucepan with the milk mixture, whisking constantly.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. This should take about 5-7 minutes.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
- Transfer the pudding to a large bowl and cover the surface with plastic wrap to prevent a skin from forming. Allow it to cool completely.
- Once the pudding has cooled, begin layering the angel food cake cubes and pudding in individual serving glasses or a large trifle dish.
- Start with a layer of angel food cake cubes, followed by a layer of pudding. Repeat the layers until all the ingredients are used.
- Garnish the top of the pudding with fresh fruits.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
- Serve chilled and enjoy the heavenly taste of angel pudding!
