Classic Italian Pasta Fazoolander Recipe

Pasta Fazoolander, also known as Pasta e Fagioli, is a classic Italian dish made with pasta and beans. This hearty and comforting soup is packed with flavor from tomatoes, herbs, and spices. It is easy to make, budget-friendly, and perfect for a cozy dinner or lunch. Serve it with crusty bread and grated Parmesan cheese for a complete meal. Try this recipe and transport yourself to Italy with every spoonful!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 carrots, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 can cannellini beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 8 oz ditalini pasta
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese, for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced celery, and diced carrots. Sauté for 5-7 minutes until the vegetables are softened.
2. Add the diced tomatoes, vegetable broth, cannellini beans, kidney beans, dried oregano, dried basil, dried thyme, red pepper flakes, salt, and black pepper. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20 minutes to allow the flavors to meld together.
4. While the soup simmers, cook the ditalini pasta according to package instructions. Drain and set aside.
5. Once the soup is ready, add the cooked pasta to the pot. Stir well to combine.
6. Ladle the Pasta Fazoolander into bowls. Garnish with fresh parsley and grated Parmesan cheese.
7. Serve hot with crusty bread for a complete meal.

Interesting Facts