Delicious Raisin Sauce Recipe for Glazing Ham

This raisin sauce is the perfect accompaniment to a succulent ham, combining the sweetness of raisins with the tanginess of vinegar and mustard. It's a must-have for your holiday feast and will surely impress your guests with its unique flavor profile.

Ingredients

• 1 cup raisins
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1 tablespoon cornstarch
• 1 tablespoon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a saucepan, combine raisins and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add brown sugar, vinegar, cornstarch, mustard, salt, and pepper to the saucepan. Stir well.
3. Cook over medium heat, stirring constantly, until the sauce thickens and the raisins are tender, about 10 minutes.
4. Serve warm over sliced ham and enjoy!

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