Indulge in the unique fusion of masala chai spices and rich chocolate with these decadent brownies.

These brownies are a perfect combination of warm spices like cinnamon, cardamom, and ginger, infused with the bold flavors of dark chocolate. The result is a treat that is both comforting and indulgent.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 2 tsp masala chai tea powder
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix melted butter and sugar until well combined. Add eggs, one at a time, beating well after each addition.
4. Stir in milk, masala chai tea powder, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips and pour the batter into the prepared pan.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool completely before slicing into squares and serving.

Interesting Facts