These savory gluten-free sausage balls are perfect for any party or gathering. Packed with flavor and easy to make, they are sure to be a hit with all of your guests. Plus, they are gluten-free, making them suitable for those with dietary restrictions.
Ingredients
- 1 pound gluten-free sausage
- 2 cups gluten-free baking mix
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sausage, baking mix, cheddar cheese, parsley, green onions, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until sausage balls are golden brown and cooked through.
- Serve warm and enjoy!
