Delicious and Gluten-Free Sausage Balls

These savory gluten-free sausage balls are perfect for any party or gathering. Packed with flavor and easy to make, they are sure to be a hit with all of your guests. Plus, they are gluten-free, making them suitable for those with dietary restrictions.

Ingredients

• 1 pound gluten-free sausage
• 2 cups gluten-free baking mix
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sausage, baking mix, cheddar cheese, parsley, green onions, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until sausage balls are golden brown and cooked through.
5. Serve warm and enjoy!

Interesting Facts