Indulge in the flavors of Louisiana with this mouthwatering Cajun Sweet Dough Bread recipe. The perfect blend of spicy Cajun seasoning and sweet dough makes this bread a unique and tasty treat for any occasion.
Ingredients
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp salt
- 1 tsp Cajun seasoning
- 4 cups all-purpose flour
Directions
- In a large bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
- Add sugar, vegetable oil, egg, salt, Cajun seasoning, and 2 cups of flour. Mix well.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
- Let it cool before slicing and serving.
Interesting Facts
Cajun seasoning adds a unique kick to this sweet bread recipe.
This bread is perfect for breakfast, as a snack, or as a side dish to a Cajun-inspired meal.