Delicious Pumpkin Coconut Bread Recipe with a Tropical Twist

This pumpkin coconut bread combines the warm flavors of pumpkin with the sweet, tropical taste of coconut. It's perfect for a cozy breakfast or a satisfying snack. Moist and flavorful, this bread is sure to become a favorite in your household.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup coconut milk
• 1/2 cup shredded coconut

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a separate bowl, mix together pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and coconut milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

Interesting Facts