Authentic Brodetto Fish Stew Ancona Style Recipe

Brodetto fish stew Ancona style is a traditional Italian dish hailing from the Adriatic coast. This flavorful stew is made with a variety of fresh seafood simmered in a rich tomato broth. It is a perfect dish to impress your guests or simply enjoy a taste of Italy at home.

Ingredients

• 1 lb mixed seafood (such as shrimp, mussels, clams, calamari)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup diced tomatoes
• 1/2 cup white wine
• 1 cup fish or vegetable broth
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large pot over medium heat
2. Add onion and garlic, sauté until translucent
3. Add diced tomatoes and cook for 5 minutes
4. Pour in white wine and let it simmer for 2-3 minutes
5. Add broth and bring to a boil
6. Reduce heat to low, add the mixed seafood, cover and simmer for 15-20 minutes
7. Season with salt and pepper
8. Serve hot garnished with fresh parsley

Interesting Facts