These delectable pecan banana cupcakes are a delightful treat that will satisfy your sweet tooth. The combination of ripe bananas and crunchy pecans creates a perfect harmony of flavors in every bite. Perfect for any occasion or as a special dessert for your family and friends.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup chopped pecans
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Directions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Fold in the chopped pecans.
- Fill each cupcake liner 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting with your favorite icing.
- Enjoy these delightful pecan banana cupcakes with a cup of coffee or as a tasty dessert after dinner.
