Delicious Pecan Banana Cupcakes Recipe

These delectable pecan banana cupcakes are a delightful treat that will satisfy your sweet tooth. The combination of ripe bananas and crunchy pecans creates a perfect harmony of flavors in every bite. Perfect for any occasion or as a special dessert for your family and friends.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup chopped pecans
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Fold in the chopped pecans.
6. Fill each cupcake liner 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool before frosting with your favorite icing.
8. Enjoy these delightful pecan banana cupcakes with a cup of coffee or as a tasty dessert after dinner.

Interesting Facts