A delicious twist on a classic Singaporean dish with a touch of American flair

This American-Style Singapore Noodles recipe combines the traditional flavors of Singaporean cuisine with a touch of American influence. Made with a mix of colorful vegetables, tender shrimp, and savory spices, this dish is sure to become a new favorite in your meal rotation. Perfect for a quick weeknight dinner or a special weekend meal.

Ingredients

• 8 oz rice vermicelli noodles
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 1 lb shrimp, peeled and deveined
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon curry powder
• 1 teaspoon chili paste
• Salt and pepper to taste
• Green onions, chopped, for garnish
• Lime wedges, for serving

Directions

1. Soak the rice noodles in a large bowl of hot water until softened, about 10 minutes. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add the onion and garlic, and cook until fragrant.
3. Add the bell pepper, carrot, broccoli, and snap peas to the skillet. Cook until vegetables are tender-crisp.
4. Push vegetables to the side of the skillet and add the shrimp. Cook until pink and opaque.
5. Push shrimp and vegetables to the side and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
6. Add the drained noodles to the skillet along with soy sauce, curry powder, and chili paste. Toss everything together to combine.
7. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until noodles are heated through.
8. Serve hot, garnished with chopped green onions and a squeeze of lime juice.

Interesting Facts