Martha Washington's Cake is a classic American dessert that dates back to the time of our country's founding. This rich and decadent cake is sure to impress your friends and family with its delicious flavors and historical significance. Give this recipe a try for a taste of the past!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped dried fruit (such as apricots, cherries, or raisins)
- 1/2 cup chopped nuts (such as walnuts or pecans)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the dried fruit and nuts until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve the cake on its own or with a dollop of whipped cream or ice cream for a delicious dessert.
