These deviled eggs are not your average appetizer. Packed with flavor and a hint of spice, they are sure to be a hit at your next gathering. The addition of zesty ingredients gives them a unique twist that will have everyone asking for the recipe.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped chives for garnish
Directions
- Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.
- Mash the egg yolks with a fork until they are crumbly. Add mayonnaise, Dijon mustard, hot sauce, paprika, salt, and pepper to the bowl. Mix until well combined.
- Spoon the yolk mixture back into the egg white halves. Garnish with chopped chives and a sprinkle of paprika.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
