Spice up your usual deviled eggs with this zesty recipe!

These deviled eggs are not your average appetizer. Packed with flavor and a hint of spice, they are sure to be a hit at your next gathering. The addition of zesty ingredients gives them a unique twist that will have everyone asking for the recipe.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. Mash the egg yolks with a fork until they are crumbly. Add mayonnaise, Dijon mustard, hot sauce, paprika, salt, and pepper to the bowl. Mix until well combined.
3. Spoon the yolk mixture back into the egg white halves. Garnish with chopped chives and a sprinkle of paprika.
4. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts