Tender and flavorful cranberry pot roast recipe

This cranberry pot roast is a classic comfort food dish with a twist. The combination of savory pot roast with the tangy sweetness of cranberries creates a dish that is sure to delight your taste buds. Perfect for a cozy family dinner or a special occasion.

Ingredients

• 3-4 pound beef chuck roast
• 1 cup fresh cranberries
• 1 onion, sliced
• 4 cloves of garlic, minced
• 2 cups beef broth
• 1/2 cup red wine
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 2 sprigs of fresh rosemary
• Salt and pepper to taste

Directions

1. Preheat oven to 325°F.
2. Season the beef chuck roast with salt and pepper.
3. In a large Dutch oven, sear the roast on all sides until browned.
4. Remove the roast from the pot and set aside.
5. Add the onions and garlic to the pot and sauté until softened.
6. Deglaze the pot with red wine, scraping up any browned bits.
7. Add the beef broth, cranberries, balsamic vinegar, brown sugar, and rosemary sprigs to the pot.
8. Return the roast to the pot and bring the liquid to a simmer.
9. Cover the pot and transfer it to the oven.
10. Cook for 3 hours or until the roast is fork-tender.
11. Serve the cranberry pot roast with the cranberry sauce from the pot.
12. Enjoy!

Interesting Facts