This unique recipe combines the classic flavors of strawberry shortcake with a modern twist of glazed doughnuts. The sweet and tangy strawberries paired with the soft and fluffy doughnuts create a mouthwatering dessert that is sure to impress your guests.
Ingredients
- 6 glazed doughnuts
- 1 lb fresh strawberries, sliced
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Powdered sugar, for dusting
Directions
- Slice the glazed doughnuts in half horizontally
- In a medium bowl, toss the sliced strawberries with sugar and vanilla. Let sit for 30 minutes
- Place the bottom halves of the doughnuts on serving plates
- Top each with a spoonful of the strawberry mixture
- Add a dollop of whipped cream on top of the strawberries
- Place the top halves of the doughnuts on top of the whipped cream
- Dust with powdered sugar and serve immediately
Interesting Facts
Glazed doughnuts were invented in the early 20th century by a Dutch-American baker
Strawberry shortcake has been a popular dessert in America since the 19th century
This dessert is a perfect blend of old-fashioned and modern flavors