Hearty and flavorful goulash soup inspired by Mama Long's classic recipe.

This goulash soup is a comforting dish filled with tender beef, vegetables, and paprika-spiced broth. Perfect for a cozy night in or for feeding a hungry crowd, this soup will warm you up from the inside out.

Ingredients

• 1 lb beef stew meat, diced
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 2 tbsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup elbow macaroni
• Fresh parsley, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add beef stew meat and brown on all sides.
2. Add onion and garlic to the pot and sauté until softened.
3. Stir in carrots, celery, and red bell pepper, cooking for another 5 minutes.
4. Add paprika, cumin, salt, and black pepper, stirring to coat the vegetables and meat.
5. Pour in beef broth and diced tomatoes, bringing to a simmer. Cook for 30 minutes.
6. Add elbow macaroni and cook for an additional 10 minutes, or until pasta is tender.
7. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
8. Enjoy Mama Long's goulash soup with crusty bread or a side salad for a complete meal.

Interesting Facts