Delicious Fireman's Apple Pie Recipe

Indulge in the sweet flavors of caramelized apples and warm cinnamon spices with this classic Fireman's Apple Pie recipe. This dessert is perfect for gatherings, special occasions, or just a cozy night in with loved ones.

Ingredients

• 6-7 large apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp flour
• 1 package of pre-made pie crusts
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the apples, brown sugar, white sugar, cinnamon, nutmeg, lemon juice, and flour. Mix well to coat the apples evenly.
3. Roll out one pie crust and place it in a pie dish. Pour the apple mixture into the crust.
4. Roll out the second pie crust and place it on top of the apple mixture. Pinch the edges to seal the pie.
5. Brush the top crust with the beaten egg for a golden finish.
6. Cut slits in the top crust to allow steam to escape during baking.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream!

Interesting Facts