Indulge in the sweet flavors of caramelized apples and warm cinnamon spices with this classic Fireman's Apple Pie recipe. This dessert is perfect for gatherings, special occasions, or just a cozy night in with loved ones.
Ingredients
- 6-7 large apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp flour
- 1 package of pre-made pie crusts
- 1 egg, beaten
Directions
- Preheat the oven to 375°F.
- In a large bowl, combine the apples, brown sugar, white sugar, cinnamon, nutmeg, lemon juice, and flour. Mix well to coat the apples evenly.
- Roll out one pie crust and place it in a pie dish. Pour the apple mixture into the crust.
- Roll out the second pie crust and place it on top of the apple mixture. Pinch the edges to seal the pie.
- Brush the top crust with the beaten egg for a golden finish.
- Cut slits in the top crust to allow steam to escape during baking.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream!
