This homemade tempeh-bacon recipe is perfect for vegans and vegetarians looking for a tasty alternative to traditional bacon. The smoky flavor and crispy texture of this tempeh-bacon will have you coming back for more!
Ingredients
- 8 oz tempeh, sliced thinly
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp liquid smoke
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 tbsp olive oil
Directions
- In a small bowl, mix together soy sauce, maple syrup, liquid smoke, garlic powder, smoked paprika, and black pepper.
- Place the sliced tempeh in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Add the marinated tempeh slices and cook until crispy, about 3-4 minutes per side.
- Serve the tempeh-bacon hot and enjoy it on sandwiches, salads, or by itself!
