This brown sugar cream cheese frosting is the perfect combination of sweet and tangy, making it the ideal topping for cakes, cupcakes, or cookies. The brown sugar adds a depth of flavor that pairs perfectly with the creamy texture of the cream cheese.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 8 oz cream cheese, room temperature
- 1 cup brown sugar
- 1 tsp vanilla extract
- 4 cups powdered sugar
Directions
- In a large bowl, cream together the butter and cream cheese until smooth
- Add the brown sugar and vanilla extract, and continue to mix until well combined
- Gradually add the powdered sugar, mixing until smooth and creamy
- Use the frosting to top your favorite baked goods and enjoy!
Interesting Facts
Brown sugar adds a rich caramel flavor to the frosting
Cream cheese adds a tangy contrast to the sweetness of the brown sugar
This frosting pairs well with a variety of desserts, from carrot cake to pumpkin bread